How To Make Pizza Dough At Home | by Ooni Pizza Ovens

Start with 1000 grams of type 00 flour, which is fine and high in protein.

Add 600 grams of water; for quicker dough, use warm water.

For the water temperature, use one-third boiled water and two-thirds cold tap water.

Add 15 grams of fresh yeast, which can be found at a bakery or supermarket.

Incorporate 20 grams of salt, which is important for flavor.

Add around 30 grams of olive oil to the mixture.

Use a stand mixer to knead the dough for 10 minutes after all ingredients are combined.

After kneading, the dough should be stretchy and not too sticky.

Place the dough in a 5.5-liter container and leave it in a warm place for around 2 hours to prove.

Equipment Needed

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