Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Grill Chicken | Get Cookin' | Allrecipes

Login to Save
A
Allrecipes

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Chicken with Homemade Marinade

Cultural Context

Grilled chicken is a staple in Italian cuisine, often enjoyed during summer gatherings and barbecues. The use of fresh herbs and citrus in marinades reflects the Mediterranean emphasis on vibrant flavors. This dish has gained popularity worldwide, with variations incorporating local spices and ingredients, making it a versatile choice for many cuisines.

ItalianITmain
45 min
easy
4 servings
Servings4
6 (6 ounce) skinless, boneless chicken breasts
1/4 cup olive oil
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons lemon juice
3 cloves garlic, finely minced
1 1/2 teaspoons onion powder
1/2 teaspoon ground ginger
2 teaspoons kosher salt
oil or cooking spray

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides a similar sweetness with fewer calories.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium and gluten-free.

chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and juicier.

1

Trim any excess fat from chicken. Place a piece of plastic or parchment on top of each chicken breast on a solid, level surface, and pound the thick end of chicken to flatten to an even thickness.

2

Place chicken in a large resealable plastic bag. Add olive oil, Dijon, honey, soy sauce, lemon juice, garlic, onion powder, and ginger to the bag. Press any excess air out of the bag and seal the bag tightly. Massage chicken around in the bag until marinade is fully incorporated and chicken is well coated. Refrigerate for at least 4 hours or overnight, turning the bag occasionally.

3

Preheat an outdoor grill for high heat, about 400 degrees F (200 degrees C). Brush the grill grates with oil or coat with cooking spray.

4

Place chicken, top side down, on the grill. Sprinkle evenly with salt. Cook, undisturbed, until chicken easily releases from the grill and has dark brown grill marks, about 3 minutes. Flip and cook an additional 5-7 minutes or until chicken has reached an internal temperature of 165 degrees F (73 degrees C). Remove from heat and let stand 5 to 10 minutes before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillresealable plastic bag

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Grilled ChickenMarinated Chicken
Local Name: Pollo alla griglia con marinata fatta in casa

More Grilled Chicken with Homemade Marinade Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)