Achari Mutton Chops in Pressure Cooker : Delicious and Tender, Chanp Cooking.

mutton chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken is leaner and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a lighter flavor.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers a similar texture and nutrition.

Add mutton chops to the pressure cooker.

Include approximately 1 liter of water.

Add red chili powder, salt, ginger, garlic, and onion.

Seal the pressure cooker and cook for about 10 to 12 minutes.

After cooking, check the mutton for tenderness.

Heat ghee in a separate pan.

Fry the mutton chops in ghee until browned, optionally coating with egg before frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens