Mutton Achari Recipe By Food Fusion

mutton chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken is leaner and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a lighter flavor.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers a similar texture and nutrition.

In a bowl, add mutton, fried onion, achar gosht masala, garam masala powder, Kashmiri red chili powder, ginger garlic paste, yogurt & mix well, cover & marinate for 30 minutes.

In a pot, add cooking oil, tomatoes, mix well & cook until tomatoes are soft (2-3 minutes).

Now add marinated mutton, mix well & cook until oil separates (6-8 minutes).

Add water, mix well and bring it to boil, cover & cook on low flame until meat is tender (40-45 minutes).

In a small bowl, add coriander powder, fennel seeds powder, cumin powder, nigella seeds, salt, garam masala powder, khatai powder, lemon juice & mix well.

Slit green chilies from the center, remove seeds and stuff with prepared spice mix.

In a pot, add stuffed green chilies, cover & simmer on low flame for 6-8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens