Recette Canapés à la mousse de saumon fumé - Colruyt
Recipe Information
Smoked Salmon Canapes
Cultural Context
Originating from the elegant French tradition of hors d'oeuvres, smoked salmon canapés are a delightful appetizer that showcases the rich flavors of cured fish. These bite-sized treats are often served at celebrations and gatherings, embodying a sense of sophistication and indulgence. Today, variations abound globally, with different toppings and bases, making them a versatile choice for any occasion.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Préchauffez le four à 200 °C.
Coupez grossièrement les tranches de saumon et mixez-les avec le fromage frais et le raifort jusqu’à obtention d’une mousse lisse. Poivrez.
Déposez les noisettes sur une plaque de four et glissez-les 6 à 8 min au four préchauffé. Laissez tiédir, puis enveloppez-les dans un essuie de cuisine et frottez-les de façon à en retirer la pellicule extérieure. Hachez finement les noisettes.
Écroûtez les tranches de pain, coupez-les en 4 et glissez-les 5 min dans le four chaud jusqu’à ce qu’elles soient légèrement grillées.
Tartinez chaque morceau de pain de mousse de saumon.
Garnissez les canapés d’une pluche d’aneth et de noisettes hachées.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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