Heaven in a Bowl😋 A Delightful Blend of Beans and Taro! Dessert recipes | Simple recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides a similar flavor profile.

Peel and cube sweet potato and yam into bite-sized pieces.

Soak tapioca pearls in water for 30 minutes until softened.

Boil water in a pot and add sweet potato and yam cubes.

Cook until tender, about 10-15 minutes, then drain.

In a separate pot, combine coconut milk, palm sugar, and a pinch of salt.

Heat the mixture over low heat until sugar dissolves, stirring occasionally.

Add soaked tapioca pearls to the coconut milk mixture.

Cook until pearls are translucent, about 5-7 minutes.

Add the cooked sweet potato and yam to the pot.

Stir gently to combine and heat through for 2-3 minutes.

Remove from heat and add screwpine leaves for aroma.

Serve warm or chilled, wrapped in banana leaves if desired.

Cooking Techniques

Spice Level:

Allergens