Winter Melon Soup with Dry Strimp and Dry Salty Radish- ស្ងោរត្រឡាច-Khmer Food-Sophea Kitchen

dry shrimp

🥗Healthier: fresh shrimp

💰Cheaper: canned shrimp

Fresh shrimp offers a lighter flavor, while canned is budget-friendly.

dry salty radish

🥗Healthier: fresh radish

💰Cheaper: daikon radish

Fresh radish reduces sodium content, while daikon is often less expensive.

Soak dry shrimp in warm water until softened.

Rinse and chop the salty dry radish into small pieces.

Heat a pot over medium heat and add a splash of oil until fragrant.

Sauté chopped garlic until translucent.

Add the soaked dry shrimp and sauté for another few minutes.

Stir in the chopped salty dry radish and cook for a couple of minutes.

Pour in water and bring to a boil.

Add pork and reduce heat to simmer until cooked through.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens