Winter Melon soup with pork ribs แกงจืดฟักซี่โครงหมู

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is often more affordable.

Prepare the winter melon by cutting it into bite-sized pieces.

In a large pot, add the pork ribs, crushed garlic, chicken bouillon, and water.

Bring to a boil, then reduce heat and simmer for a while.

Add the winter melon pieces to the pot and continue to simmer until the melon is tender.

Season with salt and white pepper to taste, and garnish with chopped green onions and fried garlic before serving.

Cooking Techniques

Equipment Needed

Spice Level: