Cooking And Recipe - Winter Melon Soup With Pork Cambodian Style [Kimyee Ros Cooking]

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is budget-friendly and suitable for vegetarians.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegans.

Prepare the pork by mixing it with ginger, garlic, soy sauce, and white pepper until well combined.

Shape the pork mixture into small meatballs and set aside.

Heat a large pot over medium heat and add sesame oil until shimmering.

Add chopped winter melon and carrots to the pot, stirring occasionally for 3-4 minutes.

Pour in chicken broth and water, bringing the mixture to a boil.

Carefully add the meatballs to the boiling soup, reducing heat to a simmer.

Cook the soup for 15-20 minutes until the meatballs are cooked through and the winter melon is tender.

Add sliced mushrooms and cook for an additional 5 minutes.

Season the soup with salt and white pepper to taste.

Garnish with chopped scallions and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary