Winter Melon Soup with Chicken | Winter Melon Chicken Soup

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a lighter option, while pork can be a cost-effective substitute.

winter melon

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture, while cabbage is often more affordable.

Peel the winter melon and cut it into pieces, discarding the seeds.

Peel the carrot and cut it into small pieces, shaping them into a flower shape.

Bring water to a large pot and add the chicken before boiling the water.

Add garlic and white pepper to the pot.

Use low heat and add 1 teaspoon of salt when the water starts to boil.

Remove the bubbles from the top of the water to keep the soup clear.

Add the winter melon and carrot to the pot.

Season the soup with 1 teaspoon of salt and 1 teaspoon of seasoning powder, and 2 tablespoons of soy sauce.

Cover the pot and bring the water back to a boil, then reduce heat to low and simmer for about 20 to 30 minutes.

Taste the soup and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary