Chinese Winter Melon Soup (Chinese Soup Recipe) Traditional Chinese Cooking

winter melon

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture and is lower in calories.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork can be more affordable.

dried shrimp

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is often less expensive and readily available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that can be cheaper.

Prepare the winter melon by cutting it into large chunks, optionally leaving the skin on.

Soak the main ingredients in cold water.

Boil the pork hock in water for about 5-10 minutes.

Add the pork hock and winter melon to the pot with 10 cups of water.

Bring the water to a boil and then simmer for 1.5 to 2 hours at low to medium heat.

Add salt to taste (2 teaspoons) and mix well.

Serve the soup with a piece of pork hock and optionally add rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens