Chinese Winter Melon Soup Recipe

winter melon

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture and is lower in calories.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork can be more affordable.

dried shrimp

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is often less expensive and readily available.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative that can be cheaper.

Prepare the winter melon by peeling and cubing it.

Soak the dried shrimp in warm water for 15 minutes until softened.

Heat a pot over medium heat and add water.

Add the chicken and ginger to the pot; bring to a boil.

Reduce heat and simmer for 20 minutes to infuse the flavors.

Remove the chicken, shred it, and return it to the pot.

Add the cubed winter melon and dried shrimp to the pot.

Simmer until the winter melon is tender, about 15-20 minutes.

Stir in soy sauce and white pepper to taste.

Mix cornstarch with a little water to create a slurry; add to the soup to thicken slightly.

Season with salt and garnish with chopped scallions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens