#114 How to Make Bistek Tagalog
Recipe Information
Bistek Tagalog
Cultural Context
Bistek Tagalog, a classic Filipino dish, showcases the influence of Spanish cuisine in the Philippines. Traditionally made with beef marinated in soy sauce and calamansi, it reflects the Filipino love for bold flavors and simple ingredients. Often served during family gatherings, it embodies the spirit of sharing and togetherness. Today, variations abound, with some adding bell peppers or using different cuts of meat, making it a beloved comfort food across the nation.
calamansi juice
🥗Healthier: lime juice
💰Cheaper: lemon juice
Lime juice provides similar acidity and flavor.
beef sirloin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is lower in fat; pork is often cheaper.
pre-heat the pan, put oil
fry the beef strips
put salt & pepper, mix well until cooked
pour the water, simmer for 5 minutes
add sugar, soy sauce & calamansi, mix well
then simmer for about 5min
add onions, mix, simmer for awhile
transfer into a serving plate & Enjoy!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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