Filipino Beef Steak Recipe at Home #food #beef #filipinofood

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides similar acidity and flavor.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat; pork is often cheaper.

In a bowl, combine soy sauce, calamansi juice, minced garlic, and ground black pepper.

Add the sliced beef and marinate for at least 30 minutes to 1 hour in the refrigerator.

Heat 1 tablespoon of cooking oil in a pan over medium heat.

Sauté the onion rings until soft and slightly translucent. Set aside.

In the same pan, heat the remaining oil over medium-high heat.

Remove the beef from the marinade (reserve the marinade) and cook in batches until browned. Set aside.

Pour the reserved marinade into the pan and let it simmer for 2-3 minutes.

Add water if needed to adjust the sauce consistency.

Return the cooked beef to the pan and simmer for 5-7 minutes, allowing the flavors to meld.

Add the sautéed onions and simmer for another minute. Adjust seasoning with salt if needed.

Serve hot with steamed rice.

Cooking Techniques

Spice Level: