how to cook bistek TAGALOG | PORK STEAK marinated | pork pinoy recipe |v40

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides similar acidity and flavor.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat; pork is often cheaper.

Marinate pork kasim in oyster sauce, soy sauce, ground pepper, garlic powder, calamansi juice, and minced garlic for at least 30 minutes.

Heat oil in a skillet over medium-high heat until shimmering.

Remove pork from marinade and reserve marinade for later use.

Pan-fry pork slices in batches until browned, about 2-3 minutes per side.

Remove pork from skillet and set aside.

In the same skillet, sauté sliced white onions until translucent, about 3-4 minutes.

Add reserved marinade and bay leaves to the skillet; stir to combine.

Bring to a simmer and add white sugar; cook for 5 minutes.

Return the pork to the skillet and simmer for another 5-7 minutes until heated through.

Cooking Techniques

Equipment Needed

Spice Level: