One of the Best Beef Dishes I've Ever Had! | Mexican Wife Cooks Filipino Food

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides similar acidity and flavor.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat; pork is often cheaper.

Marinate the beef with the juice of 2 small lemons (or 4 calamansi), ¾ cup soy sauce, 1 tbsp garlic powder, 2 tsp brown sugar, and 1 tsp black pepper. Let it sit for a while.

In a pan, heat 4 tbsp of cooking oil over medium heat.

Add the marinated beef and cook until browned.

Remove the beef and set aside. In the same pan, add sliced garlic and ½ large red onion rings and sauté until fragrant.

Return the beef to the pan, add 1 cup of water and 1 tbsp of Knorr beef bouillon powder. Stir and let it simmer until the sauce thickens.

Garnish with chopped green onions and additional red onion rings before serving.

Cooking Techniques

Spice Level: