Recette de Saumon mariné et snacké #recette #recettefacile #saumon

In a bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).

Place the salmon fillets in a shallow dish or a resealable plastic bag.

Pour the marinade over the salmon, ensuring it is well coated. Cover the dish or seal the bag.

Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the grill or oven to medium-high heat (about 375°F/190°C).

Remove the salmon from the marinade and let excess marinade drip off.

If grilling, place the salmon skin-side down on the grill. If baking, place on a lined baking sheet.

Cook the salmon for about 6-8 minutes per side, or until it flakes easily with a fork.

Remove from heat and let rest for a few minutes.

Garnish with chopped green onions and sesame seeds before serving.

Spice Level:

Dietary