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Chef Matías Palomo - Foods from Chile (english version)

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Marca Chile
Marca Chile
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Recipe Information

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Video-Specific Recipe

Marinated Salmon with Citrus and Berries

Cultural Context

Originating from the coastal regions of Chile, marinated salmon is a popular dish that highlights the country's rich seafood traditions. The use of citrus and berries not only enhances the flavor but also reflects the vibrant local produce. This dish is often served during family gatherings and celebrations, showcasing the freshness and quality of Chilean ingredients. Today, it has gained popularity in various cuisines worldwide, with many variations incorporating different fruits and herbs.

ChileanCLmain
40 min
easy
4 servings
Servings4
1 lb salmon fillets
1 tablespoon merquén
1 tablespoon lemon zest
1 teaspoon salt
1 tablespoon sugar
2 cups mixed berries
1/2 cup almonds
1/2 cup nuts
1 tablespoon ginger
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a more economical option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is richer in healthy fats, while canola oil is more budget-friendly.

1

Prepare the salmon by marinating it with lemon zest, salt, and sugar.

2

Add merquén to the marinade for a spicy flavor.

3

While preparing the salmon, cook a little ginger to prevent the avocado from browning.

4

Combine the mixed berries, which include mora, frambuesa, arándano, and frutilla, with the marinated salmon.

5

Add almonds and nuts to the dish for extra flavor and texture.

6

Serve the marinated salmon with the mixed berries and nuts.

Cooking Techniques

marinating

Equipment Needed

mixing bowlshallow dishserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Citrus Berry SalmonSalmon with Citrus Marinade

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