Boilo - A Pennsylvania wintertime drink
Recipe Information
Boilo
Cultural Context
Originating from the coal regions of Pennsylvania, Boilo is a traditional beverage often enjoyed during winter celebrations. It combines various spirits with fruits and spices, creating a warming drink that is perfect for gatherings. Today, Boilo has gained popularity beyond its roots, with many variations emerging across the United States.
Combine ginger ale, honey, and raisins in a large pot over medium heat.
Add cinnamon sticks, cloves, caraway seeds, peppercorns, and all spice berries to the pot.
Slice the oranges and lemons, and add them to the pot.
Bring the mixture to a simmer and let it cook for 10 minutes.
Remove from heat and let it steep for 10 minutes.
Strain the mixture to remove solid ingredients.
Serve warm in heatproof glasses.
Equipment Needed
Dietary
More Boilo Videos
(4 videos)
How to make Boilo, a traditional Pennsylvania coal region winter drink | On the Pennsylvania Road
WNEP

Learn To Make Coal Region Boilo
A Coalcracker In The Kitchen

How to make boilo, Pennsylvania's classic coal country Christmas cocktail
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Making Champagne... of the hard coal region of Pennsylvania!
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