Learn To Make Coal Region Boilo

Squeeze the juice from the quartered oranges and lemons into a large Dutch oven and drop the peels in.

Add the cinnamon sticks, whole cloves, caraway seeds, allspice, dark raisins, and honey to the pot.

Add half of a 2-liter bottle of ginger ale to the pot.

Stir the mixture lightly to combine the ingredients and dissolve the honey.

Heat the pot until it reaches a boil, then reduce to a rapid simmer.

Cook for about 20 to 25 minutes until the mixture turns an amber color.

Pour the mixture through a colander into a large bowl to strain out the solids and spices.

Press the back of a spoon against the fruits to extract as much moisture as possible.

Discard the solids and return the strained liquid to the cooking pot.

Add the entire bottle of Four Queens whiskey to the strained liquid and stir gently to combine.

Equipment Needed