असली मटन कबाब कैसे बनाये|REAL SHAMI KABAB RECIPE|Tunde Kabab Recipe|How To Make Shami Kabab

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

split chickpeas

🥗Healthier: lentils

💰Cheaper: dried peas

Lentils are nutritious and often more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can act as a binding agent.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: none

Ground oats are a healthier binding alternative.

Soak split chickpeas in water for several hours or overnight.

Boil mutton with soaked chickpeas, onion, ginger, garlic, green chilies, and spices until tender, about 1-1.5 hours.

Drain the mixture and let it cool.

Blend the cooled mixture into a coarse paste.

Add chopped coriander and mint leaves, and mix well.

Shape the mixture into small patties or kebabs.

Coat each kebab with beaten egg and then with bread crumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry the kebabs in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot with chutney or salad.

Cooking Techniques

Spice Level:

Allergens