Shami Kabab | Ninja Foodi | Rubys Kitchen Recipes

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

split chickpeas

🥗Healthier: lentils

💰Cheaper: dried peas

Lentils are nutritious and often more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can act as a binding agent.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: none

Ground oats are a healthier binding alternative.

Add 400 grams of lamb mince to the Ninja Foodi pan.

Add 3/4 cup of split chickpeas that you have already soaked for at least an hour.

Add roughly cut 2 inch piece of ginger and 2 cloves of garlic.

Add 1/2 teaspoon of salt, 1/2 teaspoon of red chilli powder, 1/2 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 4 cloves, 2 split open black cardamoms, and a 2 inch piece of cinnamon stick.

Add 1.5 cups of water and stir to mix well.

Fix the pressure cooker lid and set the Ninja Foodi to 4 minutes in pressure cooker mode.

Once the cycle is complete, wait for 5 minutes before releasing the pressure and take the lid off.

Dry the remaining water in Saute mode, then remove from the stove and let it cool.

Remove the bigger pieces of spices and sprinkle 1/2 teaspoon of mixed Indian spice, 1/4 teaspoon of black pepper powder, and 1/4 teaspoon of cumin seeds powder; mix well.

Add chopped fresh coriander leaves, 2 chopped green chilies, and 1 finely sliced medium onion; mix well.

Use a food chopper to mix and chop the mixture into a fine paste.

Put some oil in your hands and make medium-sized patties, which should make 12 patties.

Heat oil on medium heat in a frying pan.

Dip the patties in a well-beaten egg and carefully put them in the oil.

Fry till golden brown, turning over as the kebab turns golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens