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How to Make Tostones

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Tostones

Cultural Context

Tostones are a popular snack or side dish in Puerto Rican cuisine, made from green plantains that are twice-fried to achieve a crispy texture. They are often served with garlic sauce or as a side to various main dishes. This dish reflects the influence of African and Caribbean culinary traditions, showcasing the versatility of plantains in tropical regions.

Puerto RicanPRside
20 min
easy
4 servings
Servings4
2-3 unripe plantains
salt seasoned
garlic salt
freshly ground pepper
oil for deep-frying
2 large avocado
3/4 finely diced pineapple
1 clove garlic
¼ cup minced jalapenos
¼ cup minced red onion
Juice of ½ lime or lemon
¼ cup chopped cilantro
¼ teaspoon cumin
1 tablespoon olive oil
1-2 pounds shrimp

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more budget-friendly.

1

Peel the unripe plantains and slice them into thick rounds.

2

Heat oil for deep-frying in a frying pan over medium heat.

3

Fry the plantain slices until golden and slightly soft, about 3-4 minutes per side.

4

Remove the plantains and drain on paper towels.

5

Flatten each fried slice using a flat surface or a tostonera.

6

Return the flattened plantains to the hot oil and fry again until crispy, about 2-3 minutes.

7

Remove from oil, season with salt, and serve hot.

Cooking Techniques

fried

Equipment Needed

frying panpaper towelstostonera

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Fried Green PlantainsPatacones

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