Herb Crusted Lamb with Mint Sauce
Recipe Information
Herb Crusted Lamb with Mint Sauce
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400°F (200°C).
In a small bowl, mix together the breadcrumbs, parsley, mint, garlic, salt, pepper, thyme, and rosemary.
Rub the lamb rack with olive oil and season with salt and pepper.
Spread the Dijon mustard evenly over the lamb.
Press the breadcrumb mixture onto the mustard-coated lamb, ensuring it adheres well.
Place the lamb rack on a roasting pan, bone side down.
Roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness.
Remove from the oven and let it rest for 10 minutes before slicing.
Serve with mint sauce on the side.
Spice Level:
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