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Herb Crusted Lamb Chops Recipe

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Herb Crusted Lamb Chops

Cultural Context

Though lamb is not a traditional Japanese meat, this dish reflects the global influence on Japanese cuisine, incorporating Western flavors and techniques. Lamb chops are often enjoyed in fine dining settings, and the herb crust adds a fragrant touch that complements the meat beautifully. Today, variations of herb-crusted lamb can be found in many international restaurants, showcasing the versatility of this dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 rack of lamb
olive oil 2 tbsp
melted butter 1 tbsp
minced garlic 2 tbsp
chopped thyme 2 tbsp
chopped rosemary 2 tbsp
chopped parsley 2 tbsp
onion powder 1 tbsp
ground black pepper 1 tsp
salt to taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken breasts are leaner and pork chops are generally less expensive.

1

Preheat the oven to 400°F (200°C).

2

Season the rack of lamb with salt and ground black pepper.

3

In a bowl, combine olive oil, melted butter, minced garlic, chopped thyme, chopped rosemary, and onion powder.

4

Brush the mixture over the rack of lamb evenly.

5

Transfer the lamb to a baking dish.

6

Roast in the preheated oven until desired doneness is reached.

Cooking Techniques

searingroastingmixing

Equipment Needed

ovenbaking dishmixing bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Herb-Crusted Lamb ChopsLamb Chops with Herb Crust
Local Name: ハーブクラストラムチョップ

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