How to Make Soup with Sauerkraut | Armenian Cuisine | Heghineh

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without added cost.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and adds freshness.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: canned potatoes

Sweet potatoes add sweetness and nutrients.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots and potatoes; cook for another 5 minutes.

Add sauerkraut and smoked sausage; mix well.

Pour in vegetable broth and water; bring to a boil.

Add bay leaves, paprika, and black pepper; reduce heat to simmer.

Cover and cook for 30-40 minutes until vegetables are tender.

Stir in lemon juice and fresh dill just before serving.

Cooking Techniques

Spice Level: