" La soupe au pistou" . Les Recettes de Mamie Suzou "

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while being versatile.

pistou

🥗Healthier: herb pesto

💰Cheaper: store-bought pesto

Herb pesto can be lighter and more affordable.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients while dried basil is cost-effective.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in diced carrots, potatoes, and zucchini; cook for 3-4 minutes.

Add green beans and diced tomatoes; mix well.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer for 20-25 minutes until vegetables are tender.

Stir in white beans and pasta; cook until pasta is al dente, about 8-10 minutes.

Remove from heat and stir in pistou, adjusting seasoning with salt and pepper.

Serve hot, garnished with additional pistou and grated cheese.

Cooking Techniques

Spice Level:

Allergens