Vitel toné de cerdo

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned salmon

Canned salmon is often less expensive and still provides a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles can provide a similar tangy flavor at a lower cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: white grape juice

White grape juice can mimic the sweetness of wine without the alcohol.

Prepare the pork by wrapping it in plastic wrap to maintain its cylindrical shape for easier slicing.

Boil the wrapped pork in a broth made with water, vegetables, and herbs for about 1 hour.

While the pork is cooking, prepare the sauce by combining mayonnaise, cream, capers, and anchovies in a blender.

Add salt, pepper, vinegar, and lemon juice to the sauce mixture and blend until smooth.

Once the pork is cooked, remove it from the broth and let it cool.

Slice the pork thinly after it has cooled.

Pour the prepared sauce over the sliced pork, ensuring all pieces are covered.

Garnish with additional capers if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens