Cheesecake Ricotta e Mascarpone per un gusto più fresco e delicato. Ricetta facile.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: soft cheese

Greek yogurt lowers fat content while adding tang.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

graham cracker crumbs

💰Cheaper: digestive biscuits

Digestive biscuits are often more accessible.

Crush the Petit biscuits and mix with melted butter to form the base.

In a bowl, combine ricotta cheese, mascarpone cheese, caster sugar, whole eggs, and vanilla extract. Mix until smooth.

Pour the mixture over the biscuit base in a 22 cm pan.

Bake in a static oven at 170 °C (338 °F) for about 50 minutes.

Let the cheesecake cool and then refrigerate.

Before serving, decorate with vegetable cream and strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens