Vegetarian Raclette

Raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: smoked tofu

Grilled vegetables provide flavor without meat.

pickles

🥗Healthier: fresh vegetables

💰Cheaper: sliced cucumbers

Fresh vegetables add crunch and freshness.

Boil potatoes until fork tender and keep warm until ready to use.

Toss broccoli florets with cumin, salt, and pepper, then roast in a preheated oven at 415°F (210°C) for 20-25 minutes, stirring once or twice.

Toss cauliflower florets with curry powder, salt, and pepper, then roast in a preheated oven at 415°F (210°C) for 20-25 minutes, stirring once or twice.

Toss butternut squash with smoked paprika powder, salt, and pepper, then roast in a preheated oven at 415°F (210°C) for 20-25 minutes, stirring once or twice.

Boil asparagus for 3-5 minutes until tender but still crisp, then grill on the raclette grill before serving.

Melt onions with olive oil in a saucepan over medium heat until soft, then add balsamic vinegar and cook until caramelized.

Prepare a vinaigrette with olive oil, vinegar, and mustard, then toss with lettuce, cherry tomatoes, and cucumber just before serving.

Turn the raclette grill on to medium-high heat.

Place bell peppers, mushrooms, and asparagus on the hot grill plate.

Place a slice of raclette cheese into the coupelles or small trays and place them under the heating element.

Once hot, scrape the melted raclette cheese over the warm potatoes and grilled/roasted veggies on your plate, adding cornichons and caramelized onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens