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The EASIEST Way to Host a Raclette Dinner Party

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Recipe Information

Recipe Available
Video-Specific Recipe

Raclette

Cultural Context

Originating in the Swiss Alps, Raclette is a traditional dish that celebrates communal dining and the joy of sharing. Traditionally enjoyed during winter months, it involves melting cheese and serving it over potatoes and various accompaniments. Today, Raclette has gained popularity worldwide, often featured at gatherings and festive occasions, with modern variations including diverse toppings and sides.

SwissCHmain
30 min
easy
4 servings
Servings4
8 oz Raclette cheese
4 medium boiled potatoes
1 cup mushrooms
1 cup sugar plum tomatoes
8 oz sourdough bread
1 medium onion
2 cloves garlic
8 oz cold cuts
2 tablespoons butter
1 cup dill pickles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: smoked tofu

Grilled vegetables provide flavor without meat.

pickles

🥗Healthier: fresh vegetables

💰Cheaper: sliced cucumbers

Fresh vegetables add crunch and freshness.

1

Set up a tabletop grill, preheating it for 15-20 minutes before serving.

2

Use a granite top for the grill, adjusting the temperature as needed.

3

Prepare the table with regular plates, forks, knives, and napkins.

4

Boil small potatoes until tender, then keep them warm with a lid.

5

Clean mushrooms by brushing off dirt and slice them into small pieces.

6

Slice homebaked sourdough bread into pieces.

7

Pre-slice onions and place them in a bowl for serving.

8

Prepare garlic cloves, noting that cooking garlic mellows its flavor.

9

Select cold cuts from a deli or packaged selection, such as a Spanish variety.

10

Use pre-sliced Raclette cheese, noting that it can be found at Trader Joe's.

11

Offer an alternative cheese like Fontina for those who may not like Raclette.

12

Once potatoes are cooked, place them in a bowl for serving.

13

Set the table with cold cuts, butter, potatoes, tomatoes, bread, Raclette cheese, and dill pickles.

14

Demonstrate placing cheese in the grill tray to melt, optionally adding butter and sautéed onions.

15

Scrape melted cheese directly over the boiled potatoes for serving.

Cooking Techniques

meltinggrilling

Equipment Needed

raclette grillpotserving plattercheese knifeplatesskillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairygluten

Also Known As

Raclette cheese dish

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