"swiss raclette on fire" - COME ON BABE; EAT IT RICH!

Raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: smoked tofu

Grilled vegetables provide flavor without meat.

pickles

🥗Healthier: fresh vegetables

💰Cheaper: sliced cucumbers

Fresh vegetables add crunch and freshness.

Cool down the white wine in a glacier river with rocks to keep it submerged.

Prepare a cooking table near the fire for melting cheese.

Place potatoes on the fire to cook.

Introduce the Raclette cheese, mentioning it is from a cheese maker called Zill Jagger.

Melt the cheese near the fire, monitoring it until it looks nice and melty.

Use a knife to scoop melted cheese onto the cooked potatoes.

Garnish with freshly ground black pepper and paprika to taste.

Enjoy the dish with a glass of white wine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens