How to Make Swiss Raclette | The Good Stuff with Mary Berg

Raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: smoked tofu

Grilled vegetables provide flavor without meat.

pickles

🥗Healthier: fresh vegetables

💰Cheaper: sliced cucumbers

Fresh vegetables add crunch and freshness.

Mix cornstarch into cold milk and bring to temperature.

Add a touch of turmeric to the milk mixture.

Incorporate raclette cheese, Swiss cheese, Gruyere cheese, and pecorino cheese into the thickened milk mixture.

Add a pinch of salt and nutmeg to the cheese mixture.

Parboil potatoes in baking soda water to break up the surface area.

Season parboiled potatoes with garlic powder, garlic salt, onion powder, and olive oil.

Air fry the seasoned potatoes at 425°F for 25-30 minutes until crispy.

Transfer the cheese mixture to a cast iron pan and broil until bubbly.

Serve the melted cheese over the crispy potatoes and garnish with pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens