French cheese raclette with Kir

Raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: smoked tofu

Grilled vegetables provide flavor without meat.

pickles

🥗Healthier: fresh vegetables

💰Cheaper: sliced cucumbers

Fresh vegetables add crunch and freshness.

Start by pouring 1 ounce of creme de cassis into a glass.

Add 3-4 ounces of Loire Valley sauvignon blanc to the glass with the creme de cassis.

Optionally, add a black currant to the drink for garnish.

Prepare the raclette grill by plugging it in.

Place approximately 150-200 grams of raclette cheese per person onto the grill.

Add kielbasa, prosciutto, and mini potatoes to the grill.

Put the cheese under the grill for about 2-3 minutes until it melts and caramelizes.

Serve the melted cheese over the grilled meats and potatoes.

Optionally, add raw greens like spinach or fruit like apples on the plate with the cheese.

Use a scraper to serve the melted cheese onto your plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens