Raclette

Raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

cured meats

🥗Healthier: grilled vegetables

💰Cheaper: smoked tofu

Grilled vegetables provide flavor without meat.

pickles

🥗Healthier: fresh vegetables

💰Cheaper: sliced cucumbers

Fresh vegetables add crunch and freshness.

Slice cheese and place in raclette melting pan. Optionally brush a little butter onto the pan before adding the cheese.

Melt over candle flame (if provided with raclette pan), or place the pan on a flat-top griddle over low heat.

Heat slowly until the cheese melts. Avoid heating too quickly to maintain the desired melty texture.

When cheese is melted, gently slide it out of the pan over your favorite bite-sized foods such as baby potatoes, pickles, cold cuts, or anything else you love slathered in cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens