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CRISPY FRIED CHILI CHIPS | Cooking|Recipe.

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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Fried Chili Chips

Cultural Context

Crispy Fried Chili Chips are a popular snack in China, often enjoyed during gatherings and celebrations. They combine the crunch of fried potatoes with the heat of chili spices, making them a favorite among those who enjoy bold flavors. These chips are often served as a party snack or enjoyed while watching sports, reflecting the communal spirit of Chinese dining. Variations exist globally, with different spices and cooking methods, but the essence of a crispy, spicy chip remains the same.

ChineseCNsnack
45 min
medium
6 servings
Servings4
1/2 kl chili
1/4 cup sisame seeds
1/2 cup sugar
1 cup all purpose flour
1 tsp salt
5 pcs lime leaves
oil

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper adds heat without extra calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is often less expensive and healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

1

Prepare the chili and lime leaves for the recipe.

2

In a bowl, mix all-purpose flour, salt, and sugar.

3

Heat oil in a deep fryer or large pot.

4

Fry the prepared chili until crispy and golden brown.

Cooking Techniques

slicingsoakingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chili ChipsSpicy Fried Chips

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