Vegetable makhani recipe - Veg Makhanwala - Subz Makhani

cream

🥗Healthier: coconut milk

💰Cheaper: yogurt

Coconut milk offers a creamy texture with fewer calories.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are economical and nut-free.

Cut mixed vegetables into thick pieces and wash them well.

Peel and remove the seeds from the tomatoes, then cut them into 1-inch pieces.

In a pan, add the chopped tomatoes, green chili, and ginger, and cook until the tomatoes soften, about 2 minutes, covering the pan.

Turn off the flame and let the mixture cool down.

Grind the cooled mixture into a fine paste.

In the same pan, add 1/2 cup of water and the ground paste, then stir continuously until it comes to a boil.

Add the mixed vegetables to the boiling mixture, ensuring they remain crunchy, and cover the pan, cooking for an additional 4-5 minutes on low flame.

Adjust the amount of red chili powder according to taste and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens