Jain Mix Vegetable Makhani | जैन मिक्स्ड वेजिटेबल मखनी | Sanjeev Kapoor Khazana

butter

🥗Healthier: ghee

💰Cheaper: oil

Ghee adds richness while oil is a cost-effective option.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is more budget-friendly.

Heat oil in a non-stick pan. Add black peppercorns, cinnamon stick, cloves, green cardamoms, and mix well. Cook till fragrant.

Add red chilli paste, mix and cook for 1-2 minutes. Add tomato puree, mix and cook till the oil separates.

Add salt, turmeric powder and mix well. Cook for 1-2 minutes.

Stir in the coconut cream and cook for 1-2 minutes.

Add sugar and mix, cook till it melts. Add cauliflower, French beans, green peas, and raw bananas and mix well. Cook for 2-3 minutes.

Add butter and mix well. Cook for 1-2 minutes.

Add dried fenugreek leaves powder and mix well. Transfer into a serving bowl.

Garnish with fresh coriander leaves. Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens