Phyllo Dough Cheese Pie || Traditional Bulgarian BANITSA

Mix feta cheese with ricotta, egg, sour cream, and baking powder until well combined.

Prepare the cooking pan with cooking paper and spray with oil suitable for high heat.

Layer about four sheets of phyllo dough, spreading stuffing generously on top, and roll it up.

Repeat with the remaining phyllo dough and stuffing.

Preheat the oven to 350 degrees Fahrenheit.

Bake for 35 to 40 minutes.

Sprinkle the baked banitsa with cold water and cover with paper and a towel to make it soft and fluffy.

Let it cool for about an hour before serving.

Equipment Needed

Dietary

Allergens