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Banitsa: Making Baba's Recipe

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John Polonis
John Polonis
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Recipe Information

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Video-Specific Recipe

Banitsa

Cultural Context

Banitsa is a traditional Bulgarian pastry, often enjoyed during holidays and celebrations. It symbolizes prosperity and is commonly served at New Year's and Christmas. This savory dish has many regional variations, with fillings ranging from cheese to pumpkin, making it a beloved staple in Bulgarian cuisine.

BGBGmain
6 servings
Servings4
frozen filo dough
2 cups Greek yogurt
0.5 teaspoon baking soda
2 cups feta cheese
5 eggs
butter
1

Preheat the oven to 400°F.

2

In a bowl, mix 2 cups of Greek yogurt with 0.5 teaspoon of baking soda.

3

Add approximately 2 cups of crumbled feta cheese to the yogurt mixture and mix until creamy.

4

In a separate jar, whisk together 5 eggs.

5

Add the whisked eggs to the yogurt and cheese mixture.

6

Butter the pan to prevent sticking.

7

Layer the frozen filo dough in the pan as the first layer.

8

Spread the egg and cheese mixture evenly over the filo layer.

9

Add a layer of cold butter cut into small pieces on top of the egg mixture.

10

Repeat the layering process: filo, egg mixture, and butter until all ingredients are used, finishing with a layer of filo on top.

11

Add a layer of butter on top of the final filo layer.

12

Bake in the oven for 30 minutes at 400°F.

Equipment Needed

ovenmixing bowljarpan

Allergens

milkeggsgluten

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