Banitsa

Grease a baking sheet with butter or margarine.

Put the feta cheese in a bowl and mash with a fork.

Cut the phyllo dough according to the size of the baking sheet.

Put a layer of dough in the baking sheet and sprinkle feta cheese on it.

Put another layer of dough on the cheese and sprinkle it with olive oil. Repeat until the dough runs out.

Wrap any uncut ends of the dough inside.

Cut the banitsa into squares.

In a bowl, whisk the eggs with soda.

Pour the egg mixture onto the banitsa in the baking tray.

Bake the banitsa in a preheated 180°C oven for 30-40 minutes.

Equipment Needed

Dietary

Allergens