Pork Chop Sheet Pan Supper | Easy Dinner Idea

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits and a high smoke point.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is lower in fat, while pork loin is more economical.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried herbs are often more affordable and have a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is cost-effective and easy to store.

Cut the 3 pounds boneless pork loin into three-quarter inch pork chops, producing about nine chops.

Trim both ends off a small bunch of green beans, approximately less than a pound.

Quarter the 24-ounce bag of baby potatoes, which includes a mix of red skin and baby Yukon gold potatoes.

Spread the vegetables (potatoes and green beans) out on a sheet pan in a single layer.

Drizzle the potatoes with 2 tablespoons of olive oil and the green beans with 1 tablespoon of olive oil.

Season the potatoes with coarse salt, black pepper, and garlic powder, then toss everything to coat evenly.

Mix together the homemade ranch seasoning using 1 teaspoon each of garlic powder, onion powder, dill, and parsley, along with kosher salt and black pepper.

Nestle three pork chops in amongst the veggies on the sheet pan and sprinkle both sides with the ranch seasoning.

Drizzle a tiny bit of olive oil over the top of each pork chop.

Roast in the oven at 400 degrees for about 15 minutes, then check the pork chops and green beans for doneness.

Remove the pork chops and green beans from the oven when they are perfect, but leave the potatoes in for additional cooking time.

If desired, add remaining pork chops to the potatoes and return to the oven for another 15 minutes.

Ensure pork chops reach an internal temperature of 145 degrees before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens