How to boil Crawfish! I made 500 POUNDS for the Dallas Cowboys!

live crawfish

💰Cheaper: frozen crawfish

More accessible and budget-friendly.

crawfish seasoning

🥗Healthier: homemade spice blend

Control ingredients and reduce sodium.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Lower fat option or more economical choice.

Fill a large 90-quart pot with water and season with liquid and dry seasoning.

Add a lot of real garlic, cutting the tips off before adding.

Add at least 4 large onions to the pot.

Bring the water to a boil.

Boil potatoes for 10 minutes before adding crawfish.

Add about 5 pounds of crawfish to the boiling water.

Once boiling again, boil the crawfish for 3-4 minutes and add Brussels sprouts, mushrooms, and andouille sausage.

Add corn to the pot.

Add cabbage at the end, allowing it to fall apart during cooking.

After boiling for about 4 minutes, turn off the heat and let everything sit for a few minutes to soak up the flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens