street style dabeli recipe with dabeli masala | gujarati kacchi dhabeli | दाबेली स्नैक्स रेसिपी

pav

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade spice mix can be healthier and more flavorful.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: raisins

Diced apples can provide a similar crunch and sweetness.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks are lower in fat than fried sev.

In a pan, take coriander seeds, cumin, fennel, pepper, cinnamon, black cardamom, cloves, star anise, bay leaf, sesame seeds, dry coconut, and dried red chillies. Dry roast on low flame until aromatic.

Cool completely and transfer to a small mixi jar. Add turmeric, aamchur, sugar, and salt. Blend to a fine powder to make dabeli masala.

In a large kadai, heat oil. Take prepared dabeli masala into a small cup, add tamarind chutney and water. Mix well and pour into hot oil. Cook for 2 minutes until aromatic.

Add boiled and mashed potatoes and salt. Mix well and mash to combine everything. Transfer to a plate and top with coconut, coriander, sev, pomegranate, and spiced peanuts.

Slit the pav in the center and spread green chutney on one side and tamarind chutney on the other. Stuff with prepared aloo dabeli mixture and onion.

Toast the pav in butter until both sides are golden brown. Roll the dabeli into sev and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens