kacchi dabeli | kacchi dabeli recipe| pune street food | dabeli

pav

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade spice mix can be healthier and more flavorful.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: raisins

Diced apples can provide a similar crunch and sweetness.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks are lower in fat than fried sev.

Prepare the pav by lightly toasting it in butter until golden brown.

In a bowl, mash the boiled potatoes and mix in dabeli masala and salt to taste.

Slice the toasted pav horizontally but not all the way through to create a pocket.

Stuff the pav with the spiced potato mixture generously.

Add chopped onions, green chilies, and pomegranate seeds into the stuffed pav.

Drizzle with lemon juice and top with chopped coriander leaves.

Spread chutney inside the pav for added flavor.

Sprinkle peanuts for crunch and layer with sev on top.

Serve immediately with extra chutney on the side.

Cooking Techniques

Spice Level:

Allergens