Lasagne salsiccia e cipolle

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella offers lower fat content.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Prepare the filling by cooking the salsiccia with the chopped onions, garlic, and bay leaves until the onions are soft and the salsiccia is browned.

Deglaze the mixture with white wine and let it simmer until the alcohol evaporates.

In a baking dish, layer the fresh lasagne sheets with the salsiccia and onion mixture, mozzarella, provolone, stracchino, and Parmigiano Reggiano.

Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Dot the top layer with butter and bake in the oven until golden and bubbling.

Cooking Techniques

Spice Level:

Allergens