Cooking LASAGNA (Meat & Vegetarian) + TIRAMISU | Making Delicious and Easy ITALIAN FOOD at Home!

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella offers lower fat content.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Preheat the oven to 375°F (190°C).

Cook lasagna noodles according to package instructions until al dente; drain and set aside.

In a large skillet, heat olive oil over medium heat; add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Add Italian sausage and ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Stir in marinara sauce, basil, oregano, salt, black pepper, and red pepper flakes; simmer for 10 minutes.

In a bowl, combine ricotta cheese, egg, and a pinch of salt; mix until smooth.

Spread a thin layer of meat sauce on the bottom of a baking dish.

Layer lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce.

Repeat layering with noodles, ricotta, mozzarella, and meat sauce, finishing with a final layer of noodles and remaining meat sauce.

Top with remaining mozzarella and Parmesan cheese.

Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Let the lasagna rest for 10-15 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens