Lasagna Soup Recipe | Easy One-Pot Comfort Food 🍲 | Cooking with the Cokers

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils provide a plant-based protein.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories, while cheddar is often less expensive.

Brown 1 lb ground beef in a pot.

Add 1 chopped yellow onion to the beef and cook until softened.

Add 3 cloves of minced garlic and cook until fragrant.

Puree canned tomatoes to avoid chunks, mixing with the beef and onion.

Add 12 oz of tomato sauce and 6 oz of tomato paste to the mixture.

Season with salt, pepper, and a generous amount of Italian seasoning.

Pour in 4 cups of chicken broth and stir well.

Simmer the mixture for about 20-25 minutes.

Add 8 oz of lasagna noodles and cook until soft, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens