How To Make Homemade Lasagna - And A Couple of Shortcuts For An Amazing Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier, while ground chicken can be less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese can be a budget-friendly alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and lower in calories, while Pecorino offers a similar flavor.

Preheat the oven to 375°F (190°C).

Cook lasagna noodles according to package instructions until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add ground beef and pork; cook until browned, about 5-7 minutes.

Stir in canned tomatoes, tomato paste, salt, and black pepper; simmer for 15 minutes.

In a bowl, combine ricotta cheese, egg, and fresh basil; mix until smooth.

Spread a layer of meat sauce in the bottom of a baking dish.

Layer cooked lasagna noodles over the meat sauce, followed by a layer of the ricotta mixture and mozzarella cheese.

Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.

Sprinkle grated Parmesan cheese over the top layer.

Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.

Let the lasagna rest for 10 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens