HOW TO MAKE THE BEST HOMEMADE LASAGNA RECIPE FOR BEGINNERS | EASY STEP BY STEP TUTORIAL

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier, while ground chicken can be less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese can be a budget-friendly alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and lower in calories, while Pecorino offers a similar flavor.

Prepare the lasagna sheets according to package instructions if necessary.

In a large skillet, heat the olive oil and butter over medium heat.

Add the chopped onion and sauté until translucent.

Stir in the minced garlic and cook for another minute.

Add the ground chuck beef and Italian sausage, cooking until browned.

Stir in the San Marzano tomatoes, tomato paste, oregano, salt, black pepper, sugar, and garlic salt.

Let the sauce simmer for at least 30 minutes to develop flavor.

In a bowl, combine the ricotta cheese, shredded mozzarella & parmesan cheese, garlic salt, dried parsley, and egg (if using).

In a baking dish, layer the meat sauce, lasagna sheets, and cheese mixture, repeating until all ingredients are used, finishing with a layer of sauce and cheese on top.

Bake in a preheated oven at 375°F (190°C) for 45 minutes or until bubbly and golden.

Cooking Techniques

Spice Level:

Allergens